Tea lump is constructed by the finest part of the highest grade tea leave. Only around 1.5% of tea can be selected and be processed to become tea lump. 100kg of fermented ripe tea can only produced around 1kg tea lump. The liquid is light red in color, having a caramel scent, and taste rich and mellow.
[How To Brew]
Ratio: 1g Tea Leaves : 20ml Water
Water Temperature: 100°C
老茶头是由茶叶中等级较高部分形成，茶头占渥堆的1.5%左右，也就是100多公斤熟茶发酵才会出1公斤左右的茶头。这款茶的茶汤是红褐色, 茶汤显焦糖香，果胶甘甜粘稠，醇甜丝滑。
[冲泡建议]
1克茶叶 : 20毫升水
水温： 100度
