Using premium Yunnan Big Leaf Spring Tea as raw material, made with traditional panning process. Steam pressed with natural mineral water from Cang Shan.
Speciality: Teacake is tight, regular and in a bowl shape. The tea leaves are bright green, tender and fat with obvious buds. After brewing, the liquid is bright orange-yellow. A fresh aroma, taste mellow and has sweet after taste. The leaves are tender and can brew several times.
马背驮茶以优质云南大叶种春茶为原料，用传统揉茶工艺加工制作，产经点苍山天然泉水烧制的蒸汽蒸压而成。
原料及工艺：产品选用云南大叶种晒青春茶为原料，用传统揉茶工艺制作。
产品特征：紧结端正，呈碗状，色泽翠绿光润、条索肥嫩、芽毫显露。冲泡后勤汤色橙黄明亮、香气清幽、滋味醇和回甘，叶底嫩匀，经久耐泡。