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TAETEA 大益 – 8542 (702)

S$ 80.00 SGD
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This is a new product invented base on tea 7542.

The liquid is clear golden yellow, taste thick and rich. Very refreshing and salivating with pure, high aroma. A typical Taetea teacake. Won China Tea Expo “Premium Award” in 2005. High drinking value and loved by most of the tea lover.

Origin Most of the raw materials of Taatea Pu’er tea come from the birthplace of tea trees in the world – China Yunnan Menghai County, the core production area of Pu’er Tea.

Technology The Taetea Processing Technology was selected into the National Intangible Cultural Heritage of China, boasts rich technical content, constantly innovate the blending technology and fermentation technology. Thus Taetea has a numerous classic Pu’er formula, applying a microbiology technology for tea making.

Culture & Collection Every Taetea product has been well-designed with its unique and profound humanistic connotation, very suitable for collecting and tasting!

Age More than 70 years of focus on Pu’er tea field, with rich storage of different year aged raw materials. Most of the old Pu’er tea products currently in existence are from the Menghai Tea Factory.

[How To Brew]

Ratio: 1g Tea Leaves : 30ml Water

Water Temperature: 85-90°C

[Brewing Time]

First Brew: 25 seconds

Second Brew: 25 seconds

Third Brew: 30 seconds

*If taste astringent or bitter, please decrease the brewing time or lower the water temperature. Those who love a pure aroma flavor can increase the water temperature or brewing time.

8542是勐海茶厂在总结7542的综合品质基础上研发的新产品。

 茶汤金黄透亮,滋味浓厚饱满,口感丰富鲜爽,刺激生津,香气纯正高扬,而且独具大益韵味,该产品於2005年中国国际茶博会 “优质奖”,实为不可多得的品饮佳品,为广大爱茶人所乐道。

产地价值 Origin
大益普洱茶原来,大部分里来自世界茶树之源(云南普洱茶核心产区勐海茶料)

工艺价值 Technology
拥有 “非物质文化遗产” 制茶技艺,不断革新拼配合发酵技术,拥有大量经典普洱配方,开创微生物科技制茶工艺。

文化价值 Culture & Collection
每一款大益普洱茶均经过精心设计,赋予深厚的人文艺术内涵,尤为适合收藏品鉴!

年份价值 Age
数十年专注普洱茶领域,拥有丰富陈化原料,目前存世的普洱老茶大部分出自于勐海茶厂。

大益集团
大益集团是中国现代化大型茶业企业,母公司为云南大益茶业集团有限公司,集团旗下包括勐海茶厂,北京益友会科技有限公司,东莞大益茶业科技有限公司,江苏宜兴益工坊陶瓷工艺品有限公司等多海内外成员企业,拥有享誉海内外的大益品牌。其大益茶制作技艺入选非物质文化遗产名录。

[冲泡建议]

1克茶叶 : 30毫升水
水温: 85-90度

[浸泡时间]

第一泡 : 25秒
第二泡 : 25秒
第三泡 : 30秒

*如有苦涩味请稍微减少浸泡时间或降低水温,喜欢更纯香可提高水温或增加浸泡时间

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