A vintage flavor Lao Cong Shui Xian tea made with a traditional charcoal roasted method.
Belongs to a middle fermentation tea, being wrapped manually using rice paper packaging with a traditional print.
How to Brew?
Firstly, put 1 pack of tea (8g).
Seconds, the water temperature should be at around 98°C.
Brewing time at around 20 to 25 seconds.
Taste
The liquid is in brown-orange.
A thick aroma with charcoal roasted flavor. Taste smooth, rich and and has sweet after taste.
使用传统炭焙 制作的武夷岩茶【古早味老枞水仙】
这款茶属于半发酵茶，茶叶使用宣纸手工包装，包装上可以看到有传统图案在上面。
要怎样泡这款茶呢？
放入一包8克的茶叶，然后泡茶水温 可以在 98度 左右，每一泡可以浸泡20到25秒。
口感
可以看见这款茶的茶汤是橙褐色，这款老枞水仙的口感呢，香浓，醇厚还有回甘。
