Special Launch: Taetea Banzhang Ripe Tea
【Chun Qiu Da Yi】<2001>
Year: 2001
Type: Ripe Tea
Style: Teacake
Weight: 357g/pc
Raw Material: Selected old tea tree leaves from Bulang core production area, processed with Taetea premium processing technology(selected into the National Intangible Cultural Heritage of China).
【Speciality】
The teacake is round and fat, the strong and sturdy brown-red color tea stalk looks perfectly with the golden tea buds. The liquid is dark, thick and with a red shine.
The scent of dry tea leaves, liquid and also in the cup is rich and special. The scent of wood, sugar and a hint of floral. Taste thick, layering with some bitterness of tannin. The liquid is silk and elegance, feel refreshing in the mouth and long-lasting after taste.
The fermentation is just at the point. The brown-red tea stalk and tender buds left a lot of mellowing process. Worth tasting in each stage.
【产品特点】
春秋大義饼形圆润饱满，红褐色的茶条与金绒覆盖的茶芽遐迩一体，肥硕有劲，汤质深邃、稠密，泛着红艳光泽。
干茶香、汤香、杯香迷人丰富，独特的干果香中充盈着浓郁的木香、糖香，隐隐透着微妙的花香;
口感重实、层次感强，表现为苦涩感的茶单宁扎实丰腴，汤感丝滑不乏细腻优雅，唇齿感受少见的清凉，回味无穷;
茶底发酵正好，褐红润泽，茎肥芽嫩，持有无限的醇化空间，每一点的醇化都值得品味。
